Chemical raw materials

Sodium bicarbonate (NaHCO3) is a weak alkaline substance in the form of white crystals or powders, which is widely used in daily life. Its most well-known identity is food leavening agent. For example, it is added when making Mantou, biscuits and cakes. When heated, it will release carbon dioxide, making the dough soft and delicious. Adding 5-10 grams per kilogram of flour is sufficient, as excessive amounts can produce a bitter or alkaline taste. In addition to the role of a “magician” in the kitchen, sodium bicarbonate is also a “versatile”: Cleaning expert: can neutralize acidic stains, remove oil stains and odors, commonly used for cleaning stoves, refrigerators, sewers, etc. Oral care: Some toothpastes contain sodium bicarbonate, which utilizes its mild abrasive and alkaline properties to help remove tooth stains, neutralize the acidic oral environment, and improve breath. Medical use: It can be used as an antacid to relieve symptoms such as stomach pain and acid reflux caused by excessive stomach acid, and can also be used to alkalize urine. Industrial application: adjusting the pH value in the production of Lamian Noodles to increase the sense of stretching, which belongs to processing aids; In soda crackers, it is a leavening functional additive, and this “amphibious property” makes its application rate in the food industry as high as 73%.