Xanthan gum is a natural polysaccharide produced through microbial fermentation, known for its exceptional thickening, stabilizing, and emulsifying properties, and is widely used in various fields such as food, cosmetics, and pharmaceuticals.
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Xanthan gum is a natural polysaccharide produced through microbial fermentation, known for its exceptional thickening, stabilizing, and emulsifying properties, and is widely used in various fields such as food, cosmetics, and pharmaceuticals.